John Kidney is a Deputy General Service Manager at Sodexo, a position held since 2025. Prior to this, John served as General Manager at Flynn Ballycotton from 2020 to 2025 and as Executive Head Chef at Dell/EMC Sodexo from 2017 to 2020. John also worked as a Catering Lead and Business Manager at Sodexo from 2019 to 2020, contributing significantly to operations and management throughout their career.
This person is not in the org chart
This person is not in any teams
This person is not in any offices