Keith L. is an Executive Chef at College Fresh, Inc., where they have been serving as the personal chef for a sorority house since 2019. They also hold extensive experience from previous positions, including Executive Chef roles at Rock Island Arsenal Club and Sodexo Campus Services, where they managed all catering operations and food management systems. Keith studied Culinary Arts at Kirkwood Community College and obtained a high school diploma with a focus on food and beverage management. Passionate about cooking with fresh ingredients and outdoor sports, Keith values the importance of providing high-quality meals.
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