Lance Underhay is an Executive Chef at Cedar Valley Lodge with 18 years of experience in high-standard culinary environments. They began their career as an apprentice at The Inn at Bay Fortune under Chef Michael Smith, progressing through various roles and learning from renowned chefs such as Chef Takashi Murikami and Chef Tony DeLucca. Lance has served in leadership positions at several establishments, including Noralta Lodge and The Queen's Head Pub, where they successfully managed operations and teams. In addition to their culinary expertise, they have a strong interest in residential real estate and aim to expand their network in that field.
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