Michael Morris is a collaborative leader with expertise in culinary operations, currently serving as the Director of Operational Excellence at Sodexo. With a background that includes roles as Senior Manager of Culinary Offer Development and Deployment, Executive Chef, and Child Nutrition Director, they have demonstrated a commitment to operational excellence and customer satisfaction. Michael holds a Bachelor of Business Administration in Marketing and Economics from the University of Oklahoma and an Associate of Science in Culinary Arts from Platt College. Known for developing strategic culinary plans that prioritize sustainability and employee engagement, they are passionate about training and menu development.
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