Patrick Braggs is an experienced Executive Chef with a strong background in the hospitality industry. They currently serve as the Executive Chef at Sodexo and have held positions such as Culinary Director at Wingell Hospitality Group and Culinary Instructor at Canadore@Stanford College. Patrick specialized in Indian cuisine through a kitchen management training program and has worked at various prestigious ITC Hotels in roles ranging from Junior Sous Chef to Banquet Chef. With a Bachelor's degree in Hotel Management from the Welcomgroup Graduate School of Hotel Administration, they have developed a comprehensive skill set in restaurant management, food and beverage operations, and hotel management.
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