Rebecca Daley

Rebecca Daley has extensive experience in corporate food and facility management, currently serving as Senior Vice President Campus at Sodexo since March 2018, after holding roles as Vice President Operations and District Manager. Prior to this, Rebecca was a District Manager at Metz Culinary Management from January 2014 to March 2018, managing corporate dining and education accounts. Earlier in her career, Rebecca worked at Sodexo from June 2001 to January 2014, where responsibilities included General Manager overseeing food operations at Air Products corporate headquarters and as Retail Operations Director. Additionally, Rebecca held the position of Operations Manager at AVI Foodsystems from 2004 to 2005. Education includes a Bachelor of Science in Business Management from La Roche University, earned between 1997 and 2001.