Salih EKE is a dedicated professional with over 17 years of experience in the hotel industry, currently serving as the Head of the Food Platform at Sodexo. EKE has held various key roles, including Food and Beverage Manager at Grand Hyatt and Sheraton Istanbul City Center, where they excelled in enhancing service quality and managing large teams. EKE's educational background includes multiple degrees in Economics and Hospitality Management from esteemed institutions. Known for exceptional customer service and outstanding communication skills, EKE is passionate about delivering excellence in food and beverage operations.
This person is not in any teams
This person is not in any offices