Sandeep Kumar is an accomplished Executive Chef at Taj Sats, currently leveraging 20 years of experience in the hospitality industry. Previously, as the Executive Chef at Sodexo, they led culinary operations for Google in India, enhancing fine dining and banqueting concepts across various cuisines. Sandeep has been an integral part of pre-opening teams for multiple elite hotel brands, including Westin and Ritz Carlton, and has received numerous accolades, including Chef of the Year 2016 from Hotelier India Awards. Their dedication to innovation in gastronomy is complemented by a focus on staff development and operational excellence, with an MBA in Operations and Business Management.
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