Supriya Sridhar

Supriya Sridhar is an experienced professional in food safety and quality assurance, currently serving as the Product Quality Assurance Food Safety Manager at Sodexo since July 2022. Prior to this role, Supriya worked as a Research Assistant at the FDA from May 2021 to August 2022 and held the position of Graduate Student at the Illinois Institute of Technology, where studies in Food Science and Technology are ongoing. Previous experiences include a Sales and Marketing Intern at the Institute of Product Leadership, a Quality Assurance Intern at Biocon, and an intern position at the University of Agricultural Sciences in Bangalore. Supriya holds a Bachelor of Engineering in Biotechnology from Sir M Visvesvaraya Institute of Technology, completed in 2018.