Fabian Ludwig is an accomplished culinary professional with extensive experience in high-profile hospitality environments. Currently serving as Executive Chef at Sofitel New York since September 2022, Fabian previously held the same title at PUBLIC, an Ian Schrager Hotel, from January 2022 to August 2022. Prior positions include Director of Culinary Operations at BallenIsles Country Club, Executive Chef roles at Gaylord Rockies, New York Marriott Marquis, and Ian Schrager Hotels Gramercy Park New York, as well as Executive Director Culinary at Revel Resorts and Executive Chef at The Ritz-Carlton Hotel Company LLC. Fabian's diverse expertise highlights a commitment to excellence in culinary leadership within prestigious hotels and resorts.
This person is not in any teams
This person is not in any offices
Sofitel New York
Discover a contemporary twist on classic Parisian and Manhattan 1940s Art Deco. Rising 30 stories above 44th and 45th Streets, Sofitel New York emerges as an artful blend of French elegance and American spirit. The hotel features stylish contemporary rooms and suites, beautifully appointed meeting spaces and exquisite dining at Gaby Brasserie Française. Conveniently located in midtown Manhattan, the hotel is just steps from Rockefeller Center, Times Square, Broadway theaters, world-famous restaurants, art museums and corporate headquarters. Sofitel New York is the Official Hotel of the Tony Awards.