Fabian Ludwig

Fabian Ludwig is an accomplished culinary professional with extensive experience in high-profile hospitality environments. Currently serving as Executive Chef at Sofitel New York since September 2022, Fabian previously held the same title at PUBLIC, an Ian Schrager Hotel, from January 2022 to August 2022. Prior positions include Director of Culinary Operations at BallenIsles Country Club, Executive Chef roles at Gaylord Rockies, New York Marriott Marquis, and Ian Schrager Hotels Gramercy Park New York, as well as Executive Director Culinary at Revel Resorts and Executive Chef at The Ritz-Carlton Hotel Company LLC. Fabian's diverse expertise highlights a commitment to excellence in culinary leadership within prestigious hotels and resorts.