Dilia Dayana Sanchez is a seasoned SAP consultant with extensive experience since 2011 in various industries, particularly in materials management and process implementation. Currently serving as a Consultor SAP S47HANA Version 2021 at Sofos, Dilia specializes in the implementation of SAP solutions, including significant projects such as the Ingenio Azucarero. Previous roles at Sofos involve consultancy in SAP MM across multiple projects, focusing on best practices and strategic process development in the food and beverage sector. Dilia's background also includes significant tenure at Unilever, where responsibilities encompassed R&D, supply planning, and quality assurance in ice cream production. Dilia holds a degree in Mechanical Engineering from Universidad de Carabobo.
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