Sogevinus Fine Wines, S.A.
Pedro Braga is an experienced executive in the wine industry, currently serving as the Chief Executive Officer and Chief Operations Officer at Sogevinus Fine Wines, S.A. since April 2012. With a career that spans over two decades, Braga has held various leadership roles in operations and quality management, including Operations Director and Production Director at A A CALEM. Braga's educational background includes degrees in Food Technology and Processing from Universidade Católica Portuguesa, an MBA in Business Strategy, a Master's in Viticulture and Enology, and a postgraduate degree in Food & Quality Management, equipping Braga with extensive knowledge and expertise in supply chain management and quality assurance.
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Sogevinus Fine Wines, S.A.
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We are leaders in Port wine in our own country, Portugal, and worldwide leaders in Colheitas, the noblest category of Tawny Port wine. Colheitas are single harvest Tawny Ports aged in oak barrels and bottled prior to release when they are ready for drinking. Sogevinus Group is also increasingly recognised for the quality of its DOC Douro wines, an area it has invested in since 2006 and that now represents 1.2 million bottles per year. The DOC Douro wines we produce– made with the same care and standards as our Port wines – are gaining international recognition with critics and wine press the world over. Our cellars offer the best Portuguese welcome to our many friends and clients. The Cálem cellars, are the most visited tourist destination in Vila Nova de Gaia with more than 300,000 visitors per year.