Ruud Verheul is an experienced executive in the food and beverage industry, currently serving as Global Business President for F&B Solutions at Solenis since July 2023. Prior to this role, Ruud held various leadership positions at Diversey, including Global President and Global Vice President of Food and Beverage. Previous experience also includes serving as Vice President for Food Care Hygiene Solutions EMEA and VP of F&B Europe at Sealed Air Corporation. Ruud's career began at Unilever, progressing through multiple positions related to product development and research. Educational qualifications include a Master's degree in Physical & Colloid Chemistry from Utrecht University and a Drs in Chemical Technology from the University of Amsterdam.
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