Ryan Schwartz

Ryan Schwartz is an accomplished professional in the field of quality assurance and food safety, currently serving as the Director of US Quality at Solina since October 2024. Prior to this role, Ryan held key positions at Milk Bar as the Director of Food Safety and Quality Assurance and at AAK as the Operations Manager and Quality and Regulatory Manager. Experience includes significant roles at Ventura Foods, Devro (Scotland) Limited, Keurig Green Mountain, Inc., and Smithfield Foods, where responsibilities encompassed quality management and production oversight. Academic credentials include a Bachelor of Science in Culinary Nutrition and an Associate of Science in Culinary Arts from Johnson & Wales University, a degree in Biochemistry from Canisius University, and a New York State Regents diploma with honors from St. Mary's High School.