Solina USA
Laura Feirick possesses extensive experience in research and development within the food industry, having served as a Research Development Technician at Saratoga Food Specialties since February 2008. Prior to this role, Laura held various positions at Unilever from August 1990 to February 2008, including Senior Research and Development Technician, Quality Control Specialist, Regulatory Specialist, and Senior Quality Control Technician. Responsibilities included processing and shipping product samples, conducting quality testing across multiple production lines, and managing internal identification systems for production facilities. Laura Feirick holds an Associate's degree in Physical Sciences from Morton College, earned between 1983 and 1986.
Solina USA
Solina has continued to be the premier solution provider for everything flavor. Solina has a proven national reputation of providing an exceptional customer experience by providing a high quality product at cost-competitive price point. Our goal is to create a dynamic relationships where our creativity can shine through your culinary vision.