Valerie Maynard

Valerie Maynard possesses extensive experience in supply chain management, procurement, and operations within the food service and agricultural sectors. Currently serving as Gestionnaire Approvisionnement, logistique et transport at Sollio Agriculture since July 2021, Valerie has previously held significant roles such as Directrice des achats at Equilibre and Acheteure - Approvisionnement at La Cage - Brasserie sportive. Additional experience includes consultancy at AOPQ, where responsibilities encompassed event organization and financial project audits, as well as managerial roles in various restaurants and organizations focused on negotiation of supplier contracts, financial analysis, product development, and operational support. Notable contributions include strategic procurement, market analysis, and extensive experience in culinary R&D and supplier relations, underscoring a strong background in optimizing supply chain processes and driving operational efficiency.