Solotel
Fernando Sanchez has extensive culinary experience, currently serving as Executive Chef at Solotel's Opera Bar & House Canteen since May 2016, with previous roles as Head Chef at Opera Bar, The Clock Hotel, and The Marlborough Hotel. Prior to joining Solotel, Fernando held the position of Head Chef at Foys Kirribilli from 2015 to 2016 and served as Executive Chef at Food Society from 2013 to 2015. Earlier career roles include Chef De Partie at Belinda Franks Catering and Royal Randwick Racecourse, as well as Chef at Cheeky Food Events. Fernando gained foundational skills by earning a Certificate III in Commercial Cookery from TAFE NSW between 2005 and 2007.
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Solotel
Our family has been in pubs since 1910. In 1930, we bought the pub in Darlinghurst and we continue to evolve with our communities. Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. We provide our customers the greatest diversity of experience, with 26 venues strong and growing in Sydney and Brisbane. Because we believe in the importance of hospitality in society. In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history and we see Solotel as a family of venues.