Daniel Almeida

Daniel Almeida has over a decade of experience in the hospitality industry, currently serving as an Empregado mesa 1º at Solverde Casinos & Hotéis since June 2019. Previously, Daniel held the position of Head Cook at Illegal Burguer from January 2017 to January 2018 and worked as Empregado de mesa at Casa Virtudes from October 2013 to December 2016. An early career opportunity at H10 HOTELS as an Internship Trainee in June 2011 provided foundational skills as a kitchen helper and server. Daniel Almeida's educational background includes specialized training from the Escola de Hotelaria e Turismo de Santa Maria da Feira, completed in 2012.