SOMM'IT
Jean-Guillaume Marciel is an experienced sommelier currently serving as Sommelier - Customer Success at SOMM'IT since July 2021. Previously, Marciel held the position of Head Sommelier at Domaine de Murtoli from May 2020 to December 2020, and worked as Assistant Manager at Hôtel le Chabichou from December 2019 to April 2020. Additional experience includes roles as Senior Sommelier at Zuma, Manager at Bistro Papillon, Sommelier at Sokyo, and Team Lead at Les Chefs De France. Academic qualifications include a Master in Management des Vins et Spiritueux from KEDGE Business School, a Level 3 award in wine from the Wine & Spirit Education Trust, and a Licence in hospitality management from Vatel France.
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SOMM'IT
SOMM'IT, c'est le leader des cartes des vins et inventaires connectés à vos caisses. Grâce à SOMM’IT, éditez votre carte à jour grâce à un inventaire rapide, sans erreur. Le projet est né de la rencontre de Gérard Basset, Meilleur Sommelier du Monde en 2010, Master Sommelier et Master of Wine, et Grégory Castelli, entrepreneur passionné de vin et féru d'innovation. La culture vin des clients est de plus en plus forte. La carte des vins est devenue un moyen de se différencier, d'attirer de nouveaux clients, en plus d'être un levier de rentabilité important. Donc bien gérer sa carte des vins est devenu indispensable. Le restaurateur a besoin d'un outil qui lui permet d'ajouter/supprimer facilement un vin à la carte, de se synchroniser avec la caisse électronique, d'avoir une carte des vins toujours à jour. Du bistrot jusqu'à la table étoilée en passant par la brasserie traditionnelle ou le restaurant gastronomique, notre plateforme offre aux restaurateurs une multitude de services concernant leur carte des vins. Indulge a new wine experience with SOMM’IT. SOMM’IT is your first virtual on-trade sommelier companion connecting restaurants, sommeliers, winemakers and customers. With the accelerating digital revolution of the restaurant world, SOMM’IT’s innovative SAAS platform is addressing a key challenge - managing the restaurants’ wine lists reliably, in real-time and dynamically in order to adopt quickly to the amazing work of the chefs, changes in inventory or customer demand. Endorsed and supported by Gerard Basset, 2010’s Best Sommelier of the World, SOMM’IT’s tools and functions allow restaurant owners to manage and enhance their wine selection, increase revenues, save costs and time and improve the customer experience. The app allows to generate data enabling all parties to increase their (customer) knowledge and experience. This tool was built to highlight the amazing work the restaurant managers and the most experience sommeliers are doing every day.