Sonoma Syrup Co.
Karin Campion has been involved in the design and architecture field for many years, currently serving as Founder/CEO at Sonoma Syrup Co. since 2003. Prior to that, Karin worked as a designer at Karin Campion Associates and as a Senior Designer at Nichols Architecture. With a BARCH degree from the University of Southern California, Karin has a passion for inspiring baristas, bakers, and mixologists in their work.
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Sonoma Syrup Co.
In Northern California’s wine country, exceptional ingredients, terroir, and artisanal blending are essential in the crafting of world-class wines and memorable meals. At Sonoma Syrup Co., we apply these principles to our culinary products. Handcrafted in small batches, our uniquely American Artisanal Simple Syrups, Extract Blends and Classic American Bar Mixers reflect the ingredients, flavors and sensibility of the region. Sonoma Syrup Co. products contain no preservatives, no artificial flavors or colors, and are gluten-free and Non-GMO. We research diligently to harvest the best ingredients for you to enjoy our Farm to Flavor process which we infuse in every bottle. We hope these recipes encourage people who love to cook— both at home and in the professional kitchen—to experience the taste of our extraordinary American Artisanal products. Locally sourced, authentic ingredients: real fruit juice and botanicals. Pure cane sugar. No artificial flavors, colors, preservatives. No GMO’s. Gluten free. Made in the USA. Infuse flavor. Infuse happiness.