Araceli de la Hoz

Araceli De La Hoz has a diverse work experience in the food and logistics industry. Araceli started their career as an intern at Vascogallega de Consignaciones in 2009. In 2011, they worked as an F&B Sales Supervisor at Cortti Food until 2013. Then, they joined Sinodis as a Category Manager for Food Service, specializing in gourmet, grocery, and beverage ingredients. Araceli held this position until 2017 when they moved to Sosa Ingredients. At Sosa Ingredients, Araceli held various roles, starting as a Category Manager and eventually becoming the Commercial & Category Director in February 2020.

Araceli De La Hoz has a diverse educational background with a focus on international studies and language courses. In 1998, they attended Saint George's School for a short-term program in English and French courses. Araceli later pursued a Bachelor's degree in Business Administration and Management Studies from Universidad Complutense de Madrid, graduating in 2009.

Throughout their academic journey, they also had a strong interest in Chinese language and culture. In 2006, they participated in a short-term program at Beijing Language and Culture University to further study the Chinese language. In the same year, they also pursued a Bachelor's degree in International Business from Grenoble Ecole de Management, which emphasized commerce.

Araceli continued to expand their knowledge of Chinese language and culture in 2007 with a short-term program at Shanghai International Studies University. Araceli further enhanced their language skills by attending an annual term Chinese course at Shanghai Jiao Tong University in 2010.

Overall, Araceli De La Hoz's educational history showcases their dedication to international studies and language learning, particularly in Chinese.