Charlotte Atchley

Charlotte Atchley is an experienced editor with a robust background in the publishing industry, currently leading the editorial team at Sosland Publishing since April 2011. With a focus on the baking and snack industries, Atchley has progressed through various editorial roles, including Senior Editor, Associate Editor, and Assistant Editor, where responsibilities have encompassed research and content creation for print and digital platforms, as well as copy editing and proofreading. Prior to Sosland Publishing, Atchley worked as a Contributing Writer for Jefferson City magazine, and fulfilled editorial roles at Vox Magazine, SBU Life, The Omnibus, and 417 Magazine. Atchley holds a Master’s degree in Journalism from the University of Missouri-Columbia and a Bachelor’s degree in Communication from Southwest Baptist University.