Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all.

The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

Hotels & Hospitality

Restaurants

Southall - Farm and Inn

Paul Mishkin

Elyse Pirri

The Hospitality and Guest Services team at Southall is dedicated to creating an unforgettable experience for every visitor. They orchestrate seamless operations across the inn, restaurant, and spa, ensuring that every guest feels welcomed and cared for. From personalized concierge services and exceptional dining experiences to wellness programs and event planning, this team embodies the essence of Southern hospitality, fostering connection, relaxation, and discovery amid the serene landscape.

Hospitality and Guest Services

About

Team members

Other teams at Southall - Farm and Inn

Human Resources and Organizational Development

Sales and Marketing Team