Kaitlin Costa

Kaitlin Costa, MS, RD, LDN has a diverse work experience in the field of nutrition and healthcare. Kaitlin is currently the Director of Food & Nutrition at Charlton Memorial Hospital, a position they have held since January 2022. Prior to this, they served as the Director of Food & Nutrition at Tobey Hospital from July 2020 to January 2022. Before taking on a director role, they were the Team Lead - Clinical Nutrition & Patient Services at Tobey Hospital from May 2019 to July 2020. Earlier in their career, Kaitlin worked as a Patient Services Manager at Sodexo from September 2016 to May 2019. Kaitlin also gained valuable experience as a Dietetic Intern at Sodexo from August 2015 to May 2016. Kaitlin's work experience also includes an internship at Tufts Medical Center in the Office of Development from January 2011 to May 2011.

Kaitlin Costa, MS, RD, LDN attended Emmanuel College (Boston) from 2007 to 2011, where they obtained a Bachelor of Business Administration (BBA) degree in Business Administration and Management, General. Kaitlin then went on to the University of Rhode Island, where they completed a Bachelor of Science (BS) degree in Nutrition Sciences in 2015 and a Master of Science (MS) degree in Nutrition Sciences in 2016. In 2016, they also obtained the certification of Registered Dietician (RD) from the Academy of Nutrition and Dietetics. Kaitlin has also pursued additional certifications, including "15 Secrets Successful People Know about Time Management" and "Humble Leadership: The Power of Relationships, Openness, and Trust," both from LinkedIn in 2022.