Sarah Brett Ms, Rd

Sarah Brett, MS, RD has a diverse range of work experience in the field of nutrition. Sarah currently holds the position of System Director of Community Wellness and Director of Community Wellness at the SouthEast Alaska Regional Health Consortium (SEARHC) starting in February 2022.

Prior to their current role, Sarah worked as an Instructor/Preceptor at the University of Idaho from August 2010 to September 2022, where they taught various nutrition courses, mentored students, and conducted research, with a focus on oncology and diabetes.

Sarah also worked as a Consultant at WellnessFX from June 2011 to June 2022, providing tele-medicine services, offering dietary and supplement advice, and assisting in the hiring process for registered dietitians and other health professionals nationwide.

From August 2020 to January 2022, Sarah served as the WIC Nutrition & Local Services Manager for the State of Oregon, where they directed the development and implementation of nutrition policies and represented the Public Health Division on maternal and child nutrition issues.

Additionally, Sarah has experience as a General Manager at Profile by Sanford from May 2018 to August 2020, a Lead Nutritionist at Vitagene from September 2017 to April 2018, and a Program Manager at La Clinica de La Raza from July 2010 to June 2014.

Sarah also worked as an Adjunct Associate Instructor at Le Cordon Bleu from May 2013 to May 2014. Throughout their career, Sarah has demonstrated expertise in clinical nutrition, research, program management, and staff development.

Sarah Brett, MS, RD is a registered dietitian with a Bachelor's Degree in Nutrition Sciences from the University of Arizona and a Master's Degree in Human Nutrition from the University of New Haven. Sarah has also earned a certification as a Registered Dietitian. No further information is provided about the obtained year and institution for their certification.