Amber Cook

Amber Cook currently serves as the SVP, Director of Treasury Management at Southern Bank of Tennessee since April 2024. Previously, Amber held various roles at First Farmers and Merchants Bank from September 2008 to April 2024, including Treasury Management Officer, Training Facilitator, Assistant Branch Manager, and Treasury Management Specialist. Earlier experience includes serving as Area Supervisor at LA Weight Loss from January 2003 to September 2008, where responsibilities included overseeing operations for multiple centers and managing personnel actions. Amber's career began as an HR Admin Assistant at Plus Mark in 2002. Educational qualifications include a Bachelor of Science in Business Management from Western Governors University (2019-2022), an Associate's degree from Columbia State Community College (2011-2013), and a high school diploma from Spring Hill High School (1995-1999).