Food Allergy Institute
Myesha King is currently working as a Client Success Specialist at Southern California Food Allergy Institute. With prior experience as a Driver at Uber, a Case Manager at Social Vocational Services, a Direct Support Professional at CaMentor, a Psychiatric Aid at Downey Community Health Center, and an Assistant Store Manager at Fresh And Easy Neighborhood Market. Myesha is dedicated to helping individuals with disabilities integrate into their community and achieve their individual goals. With a strong background in customer service and team management, Myesha brings a wealth of experience to their current role.
This person is not in the org chart
Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.