Frankie Becerra

Frankie Becerra is an accomplished professional with a robust background in sales and management across various sectors, including wine distribution, hospitality, and food service. Currently serving as an Off Premise Wine Sales Consultant at Southern Glazer's Wine & Spirits, Frankie has previously held positions such as Wholesale Distribution Sales at Anderson Produce Co Inc and Operator at Mr.taco MN. Additional experience includes roles as Restaurant and Bar Manager at Kaskaid Hospitality, Fellow at LeadMN, Front of House Manager at Crave Hospitality Group, and President of LeadMN. Frankie's expertise in operations management was further developed as a Senior Operations Supervisor at Lancer Hospitality and a Program Leader for the City of Fridley. Academically, Frankie holds a Bachelor's degree in Sociology from Metro State University and an Associate's degree in Agricultural & Food Business Management from Century College, with additional studies at the University of Minnesota.