Southern Glazer's
Michael Harris is a seasoned professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as the Director of Trade Development for On & Off Premise at Southern Glazer's Wine & Spirits since July 2018, Michael's previous roles include Director of Food and Beverage at Kimpton Hotels & Restaurants and Director of Food and Beverage Strategy at MGM Resorts International, where responsibilities involved leading strategy teams and executing food and beverage portfolio analyses. Notably, Michael managed operations at Morton's The Steakhouse and played a crucial role in the launch of Vietnam’s first Five-Star integrated casino resort at The Grand Ho Tram Strip. Beginning career tenure as Chef de Rang at the prestigious Joel Robuchon at MGM Grand, Michael developed a deep expertise in fine dining service and wine program management.
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Southern Glazer's
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Southern Glazer's is the premier beverage distributor for world-class wines and leading spirits brands. No matter which beverages you sell, we're here to help you grow your business across 46 U.S. markets, the U.S. Virgin Islands, and Canada.