Southside Market & Barbeque
Michael Narowitz is an experienced plant manager with a background in the food industry, currently serving at Southside Market & Barbeque since May 2022. Previously, Michael held the position of plant manager at Smithfield Foods from May 2005 to May 2023, and also worked as operations manager for the Boneless Ham Division, where responsible for leading a team of 400 employees to achieve production goals while ensuring safety and efficiency. Michael's career started at Seaboard Foods as a supervisor, managing 55 employees to optimize yields. Michael holds a Bachelor's of Science in Animal Sciences from Tarleton State University and an Associate's degree in General Studies from Weatherford College.
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Southside Market & Barbeque
Southside Market, which originated in downtown Elgin, TX in 1882, is the oldest, continuously operating barbeque establishment in the United States. Owned by third-generation Pitmaster Bryan Bracewell and his wife Rachel, this iconic restaurant brand has grown over the past 138 years from a one-man butcher shop to its current status as a must-visit destination for those seeking the finest sausage and smoked meats that Texas has to offer. With the original restaurant still operating in Elgin and additional locations in Austin, Bastrop & now Hutto, Southside Market has earned its reputation as a legendary Texas BBQ joint and secured its place in Texas' rich barbeque lore.