Southside Market & Barbeque
Robert Wells is a seasoned General Manager with extensive experience in the food and beverage industry, currently overseeing operations at Cosmic Coffee + Beer Garden since October 2022. Previously, Robert has held the position of General Manager of Catering and Special Events at Southside Market & Barbeque since March 2012, showcasing a successful track record in managing special events and creating memorable experiences with Texas barbecue. With a comprehensive background that includes roles such as General Manager and Area Training Manager, Robert has honed a robust skill set in operational management. Robert holds an Associate of Science degree in Culinary Arts/Chef Training from Texas Culinary Academy, completed between 2002 and 2004.
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Southside Market & Barbeque
Southside Market, which originated in downtown Elgin, TX in 1882, is the oldest, continuously operating barbeque establishment in the United States. Owned by third-generation Pitmaster Bryan Bracewell and his wife Rachel, this iconic restaurant brand has grown over the past 138 years from a one-man butcher shop to its current status as a must-visit destination for those seeking the finest sausage and smoked meats that Texas has to offer. With the original restaurant still operating in Elgin and additional locations in Austin, Bastrop & now Hutto, Southside Market has earned its reputation as a legendary Texas BBQ joint and secured its place in Texas' rich barbeque lore.