Ana Fernandes

Ana Fernandes possesses extensive experience in production management and process engineering within the food industry, currently serving as Production Manager at Sovena Group since February 2018. Previously held roles include Production Manager at BestMeal and Lusiteca - Produtos Alimentares, SA, where responsibilities encompassed process control, team management, and food safety. Earlier positions include Production Supervisor at Grupo Montalva and Quality Analyst at Olá (Unilever Jerónimo Martins), alongside a Trainee role in the same company focusing on production and food quality. Ana Fernandes holds a Master's degree in Food Technology and a Bachelor's degree in Applied Chemistry - Biotechnology, both from Universidade Nova de Lisboa.