Gerald Jones

Gerald Jones has a diverse work experience in the food industry. Gerald started their career in 2007 at All Seasonings Ingredients as a QA/QC R&D Manager, where they were responsible for maintaining quality standards and certifications. In 2009, they joined Pizza Blends/International Blends Inc as a QA Manager. Gerald then moved to Sovena Group in 2010, where they held various roles, including Product Quality and Lab Manager, Olive oil sourcing and technical product manager, Sourcing Manager, and currently, Director of Oil Sourcing and Imports. Gerald's responsibilities in these roles include overseeing lab operations, managing bulk oil imports, maintaining regulatory compliance, and managing sourcing activities.

Gerald Jones attended SUNY Oneonta from 1997 to 2002, where they studied Environmental Science/Earth Science.