Paul Johnston is a skilled flavor lab technologist currently employed at Sovereign Flavors Inc. since January 2018. With prior experience as a quality control supervisor at Boston Sand & Gravel, Paul developed and controlled high-strength concrete mixes and managed scaling for various projects. Additional experience includes serving as an assistant winemaker at Johnston Winery, where responsibilities involved measuring key wine parameters and ensuring sanitation, as well as maintaining detailed batch logs. Paul's academic background includes a Master's degree in Food Science from Chapman University and a Bachelor of Science in Chemical Engineering from Worcester Polytechnic Institute, reflecting a strong foundation in both engineering and food science principles.
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