Greg Molloy

Greg Molloy joined as Vice President of Environmental Health and Safety in March of 2021. In this role, he is responsible for developing and leading strategic initiatives in the areas of Health, Safety and Environmental sustainability to ensure companywide compliance with all safety and environmental laws and regulations.

Previously, Mr. Molloy served as Group Manager, Corporate SH&E for Nestle USA, leading environmental, health and safety programs for more than 70 sites and 9,000 employees. He previously served as Corporate Director, Risk and EHS for Dreyer’s Grand Ice Cream, building and turning around the safety performance of the largest packaged ice cream company in the world. Prior to Dreyer’s, Mr. Molloy also served as Manager of Safety for General Mills.

Mr. Molloy earned an MBA in Industrial Relations from McMaster University and a bachelor's in Economics from the University of Waterloo. In addition, he holds Canadian Registered Safety Professional (CRSP), Management System Implementation (ISO 14001, OSHAS 18001), Continuous Improvement (TPM), and Ammonia Refrigeration (PSM/RMP) certifications.