Abby Scott has extensive experience in creative services, brand management, and marketing. Abby is currently the Director of Creative Services at SPB Hospitality. Prior to this role, Abby held the position of Senior Brand Manager at Krystal Restaurants LLC from 2021 to 2023. From 2016 to 2020, they worked as a Creative Marketing Manager at Tropical Smoothie Cafe, where they oversaw national and local marketing campaigns and collaborated with various teams to ensure brand consistency. Abby also worked as a Creative Project Manager at Cox Automotive Inc. in 2015, managing a large technology initiative. Before that, they served as a Digital Project Manager at Nebo Agency from 2014 to 2015, and as a Senior Account Manager at Prominent Placement, Inc. from 2013 to 2014. Abby started their career at Whole Foods Market as a Catering Liaison from 2011 to 2013.
Abby Scott completed their Bachelor of Science degree with a major in Advertising and a minor in French from the University of Florida in 2004. In 2007, they pursued their passion for Culinary Arts and earned an Associate of Arts degree from The Art Institutes, which they completed in 2009.
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SPB Hospitality
SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.