SPB Hospitality
Carlotta H. has extensive experience in total rewards and human resources, currently serving as Director of Total Rewards at SPB Hospitality since June 2020, where previous roles included Senior Manager and Manager, Total Rewards. Prior to SPB Hospitality, Carlotta worked at CraftWorks Restaurants & Breweries, Inc. as a Benefits Analyst and Benefits Specialist from October 2018 to April 2020, and held the position of Benefits Coordinator at Logan's Roadhouse from April 2017 to October 2018. Additionally, Carlotta has over 13 years of experience at Kroger as an Associate Resource Manager/HR Generalist, focusing on recruiting, onboarding, benefits, talent acquisition, training and development, payroll, customer service, and performance evaluation. Early in the career, Carlotta worked as a Managed Care Operator for the State of Tennessee from May 2001 to November 2003.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.