Eric Phillips has over 30 years of work experience, primarily in the field of Human Resources. Eric'smost recent position is Senior Vice President People Services (HR) at SPB Hospitality, where they have been working since 2022. Prior to this, they served as the Corporate Director Of Human Resources at DZL MANAGEMENT COMPANY, LLC from June 2022 to October 2022. From 2013 to 2022, they worked at J. Alexander's LLC as the Director of Human Resources and Administration. Before that, they held roles as a Human Resources Manager at J. Alexander's Restaurant, Elk Valley Health Services, and AIM Healthcare. Eric also worked as a Human Resources Assistant and Facility Coordinator at Vanderbilt Management Services / Health 1.2.3. Eric began their career as a Support Manager at Wal Mart in 1992.
Eric Phillips obtained a Bachelor of Business Administration degree in Management with an emphasis in Human Resources from Middle Tennessee State University (MTSU) between 1995 and 1998.
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SPB Hospitality
SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.