SPB Hospitality
Megan Hershfeld is an experienced supply chain professional currently serving as the Senior Supply Chain Manager at SPB Hospitality since August 2021, following a role as Category Manager - Supply Chain. Previously, Megan worked at CASA Child Advocates of Montgomery County as a Communications & Development Support Specialist. Prior positions include Purchasing Specialist at Luby's Inc. and Purchasing Manager at OTG Management. Megan began her career at Trader Joe's, where a managerial role spanned from November 2002 to August 2016. Megan holds a Bachelor's degree from UC Irvine, obtained between 2001 and 2005.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.