SPB Hospitality
Stan Frankenthaler currently serves as the Chief Officer of Food, Beverage, Brewing, and Supply at CraftWorks Restaurants & Breweries, Inc., leading the innovation process for varied menus and overseeing multiple teams within the organization. Previously, Stan held the position of VP of Global Innovation at Dunkin' Brands, where oversight of food and beverage innovation contributed to significant brand renewal and growth. As co-owner and executive chef of several notable restaurants in the Boston and Cambridge areas, Stan was instrumental in introducing concepts such as farm-to-table dining and global flavors, shaping the American dining experience. Educational credentials include a degree in Culinary Arts from The Culinary Institute of America and a BA in English from the University of Georgia.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.