SPB Hospitality
Tedesha Henry, MBA, currently serves as Vice President of People Experience and Vice President of People Services at SPB Hospitality since 2022, following a progressive career in human resources. Prior roles include Director of Human Resources in Partnership with Atlanta Public Schools at SFE- Southwest Foodservice Excellence (2021-2022), Global Human Resources Manager at CMSPI (2020-2021), and Director Of Human Resources at eCapital Corp. (2019-August 2020). Earlier experience includes Director of People & Operations at Gray Krauss Sandler Des Rochers (2016-2019) and People Operations Manager at MicroComputer Consulting (2014-2016). Tedesha holds an MBA in Human Resources Management and Services from Monroe University and a Bachelor's Degree in Business Administration and Management from CUNY School of Professional Studies.
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SPB Hospitality
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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.