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Tedesha Henry

Vice President Of People Experience at SPB Hospitality

Tedesha Henry, MBA, currently serves as Vice President of People Experience and Vice President of People Services at SPB Hospitality since 2022, following a progressive career in human resources. Prior roles include Director of Human Resources in Partnership with Atlanta Public Schools at SFE- Southwest Foodservice Excellence (2021-2022), Global Human Resources Manager at CMSPI (2020-2021), and Director Of Human Resources at eCapital Corp. (2019-August 2020). Earlier experience includes Director of People & Operations at Gray Krauss Sandler Des Rochers (2016-2019) and People Operations Manager at MicroComputer Consulting (2014-2016). Tedesha holds an MBA in Human Resources Management and Services from Monroe University and a Bachelor's Degree in Business Administration and Management from CUNY School of Professional Studies.

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SPB Hospitality

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SPB Hospitality is the leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, J Alexander's, Stoney River, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.


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5,001-10,000

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