Terri L Baum

Terri L Baum currently serves as the Sr. Director of Facilities at SPB Hospitality, a position held since June 2023. Previously, Terri was the Director of Program Management at Krystal Restaurants LLC from March 2018 to June 2023, where responsibilities included coordinating multiple initiatives, overseeing store openings and closures, and managing business continuity and disaster recovery processes. Terri's extensive experience includes roles as Project Manager in Development for The Krystal Company, Project Manager IT/Web Developer at Popeyes Louisiana Kitchen with notable achievements in store openings and EBITDA growth, and Sr. Manager for International & Domestic Development at Church's Chicken, where best practices were implemented to enhance investment ratios for new locations. Early career experience includes development coordination at Yum! Brands from December 1998 to May 2006.