Specialty Coffee Association
Peter Giuliano serves as the Executive Director of the Coffee Science Foundation since January 2019 and as the Chief Research Officer for the Specialty Coffee Association since August 2012, where leadership encompasses market research and scientific inquiries. Prior experience includes roles as Senior Director for the Specialty Coffee Association, overseeing various departments, and Co-owner and Director of Coffee at Counter Culture Coffee. Additional experience features a tenure as General Manager at Cafe Moto and Operations Manager at Pannikin Coffee & Tea, showcasing a long-standing commitment to the coffee industry.
Specialty Coffee Association
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The Specialty Coffee Association (SCA) is a nonprofit, membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair, sustainable, and nurturing for all, SCA draws on years of insights and inspiration from the specialty coffee community.