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Anthony V.

Manager, Talent & Culture at Specialty Food Association

Anthony V. is a seasoned human resources professional with extensive experience in various HR roles spanning over multiple companies. Currently serving as the Manager of Talent & Culture at the Specialty Food Association since September 2019, Anthony oversees comprehensive recruitment processes, ensuring timely filling of positions and successful onboarding transitions. Previously, Anthony managed the HR department during a leadership transition at the same organization and streamlined HR policies and procedures at Zelis as the HR Transformation Manager. With a strong foundation in recruitment, employee relations, and HR operations, complemented by a Master's Degree in Human Resources Management from Rutgers University, Anthony has consistently demonstrated leadership and innovation throughout the career in HR.

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