Jack Acree

Jack Acree is an accomplished strategic business consultant currently employed by Specialty Food Association since May 2024. Previously, Jack served as Executive Vice President at American Halal dba Saffron Road Foods from January 2010 to November 2024, where branding strategies were executed and initial sales were launched into Whole Foods Market and expanded to 1,500 additional stores within the first year. Jack has also held various positions at Specialty Food Association, including Secretary of the Board of Directors and Director, focusing on sustainability and member engagement. Additional experience includes leadership roles at ALEXIA Foods, California Grapeseed Company, and Terra Chips, contributing significantly to sales, operations, and new product development. Jack's education includes studies at North Carolina State University.