Albert Estrada has a strong background in the food and beverage industry, with experience as a Food and Beverage Manager, Assistant General Manager, and Restaurant Manager. Albert also has experience in inside sales as an Inside Sales Specialist. Albert has demonstrated skills in maximizing daily sales, managing costs, and overseeing all aspects of restaurant operations. Albert is currently pursuing a Bachelor of Science in Business Administration and Management.
June, 2018 - present
May, 2018
Food And Beverage Manager at Sayaji Hotels Ltd
Food And Beverage Manager, Canad Inns Destination Centre Windsor Park at Canad Inns
Food And Beverage Manager at HINSDALE GOLF CLUB
Food And Beverage Manager at The Park Hotels
Food And Beverage Manager at Charlotte Country Club
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