Robert Pruitt

Robert Pruitt is an experienced manager with a strong background in the food service industry. Currently serving as Manager at Specialty's Cafe & Bakery since March 2018, Robert oversees a team of over 25 employees, focusing on productivity and morale while managing product ordering to maintain waste efficiency. Previously, Robert held managerial positions at Jason's Deli from January 2015 to November 2016, overseeing more than 30 employees and generating monthly sales of $235,000, and at Andy's Frozen Custard from March 2012 to December 2014, with similar responsibilities and sales of $144,000 monthly. Robert holds a Bachelor's degree in Psychology from Chicago State University, earned between 2002 and 2006.