Specialty's Cafe & Bakery
Robert Pruitt is an experienced manager with a strong background in the food service industry. Currently serving as Manager at Specialty's Cafe & Bakery since March 2018, Robert oversees a team of over 25 employees, focusing on productivity and morale while managing product ordering to maintain waste efficiency. Previously, Robert held managerial positions at Jason's Deli from January 2015 to November 2016, overseeing more than 30 employees and generating monthly sales of $235,000, and at Andy's Frozen Custard from March 2012 to December 2014, with similar responsibilities and sales of $144,000 monthly. Robert holds a Bachelor's degree in Psychology from Chicago State University, earned between 2002 and 2006.
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Specialty's Cafe & Bakery
We believe having a good lunch in the middle of the workday doesn’t have to be hard. We believe that the best food is created from the best ingredients. At Specialty's, we aim to please the palate and nourish the workday of professionals, enabling them to be their best. We know that fresh changes everything. We think simple is a great approach to making great food and having a great life. We have always stood for Eating Well. Feeling Well. Living Well. Now, let’s do lunch!