Pete Jamieson is a highly experienced food scientist with a strong background in quality and application development in the food industry. Currently serving as a Senior Scientist in Quality at SPI Pharma since July 2018, Pete also holds dual roles as Principal and Food Scientist at Atlas Point Technical Services, LLC, and Consulting Food Scientist at Delavau Food Partners. With previous experience as Lead Food Scientist and Manager at Ingredion Incorporated, Pete brings extensive expertise in food science and resource economics, holding both a Master’s and a Bachelor’s degree from the University of Delaware.
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