Org chart
Benjamin Marks
Director of Business Analysis
Brenda Bening
Chief Financial Officer
Bryce Burchak
Vice President Operations
Darby McLean
Chief Executive Officer
Gail Golden
Director of Private Label and Key Accounts
Jessica Zander
Senior Director of Retail and Grocery
Ned Woodward
Director of Logistics and Fulfillment
Tony Reed
Executive Director of Culinary Innovation
Heather Scholten
Board Member
Joshua Sharp
Food Safety and Compliance Manager
Morgan Mittie Hanigan
Product Manager
Pete Taylor
Founder
Eric Anderson
Chief Marketing Officer
Alexandra DiPofi, MBA
Regional Director Of Sales, West
Georgina Rogalette
Senior Director, Client Success & Support
Joshua Holmes
Senior Director of Foodservice, Enterprise Sales
