Spier
As Executive Chairman, Andrew leads on ethical and responsible business practices to serve Spier's local communities and safeguard the environment.
Committed to the cause, he was a member of the core faculty of the University of Cambridge Institute for Sustainability Leadership’s Cape Town-based Business and Sustainability Programme for several years.
Andrew’s favourite tipple is a wooded Chenin Blanc, specifically, the Spier 21 Gables range.
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