Andrew Milne

As Executive Chairman, Andrew leads on ethical and responsible business practices to serve Spier's local communities and safeguard the environment.

Committed to the cause, he was a member of the core faculty of the University of Cambridge Institute for Sustainability Leadership’s Cape Town-based Business and Sustainability Programme for several years.

Andrew’s favourite tipple is a wooded Chenin Blanc, specifically, the Spier 21 Gables range.